A comment pointing out inaccuracies in an article in a Portland paper has been censored. Censorship, which I’ve written about before (click here and here for two recent articles), is an increasing problem in America. Is this the Twilight Zone? Why are media outlets and left-leaning institutions actively silencing debates about health and politics? Earlier this week it was Twitter and…
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COVID-19 and Tylenol. Tylenol is one of the most widely used over-the-counter medications in the world. Its main ingredient, acetaminophen, is also in hundreds of prescription medications. If you have COVID-19 is it safe to take Tylenol? A growing body of research suggests that it’s not. COVID-19 and Tylenol are a bad combination, here’s why: COVID-19 is a viral lung…
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The flu vaccine during pregnancy, yay or nay? The flu season is right around the corner. With it comes a huge push to get the flu vaccine. We’re seeing public health officials more aggressively promoting the flu vaccine than ever before. If you live in America and get pregnant, doctors today recommend you get the flu vaccine during pregnancy. If…
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There’s a strong case against lockdowns. At several times in human history people have used quarantines to help slow the spread of an infectious disease. But at no time in human history have we asked entire countries to stop their activities or kept healthy people separated from each other and living in a perpetual state of fear. The original idea behind…
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Dr. Jane Orient, M.D., is a graduate of Columbia University’s Medical School and the Executive Director of the Association of American Physicians and Surgeons. COVID-19: Do You Need to Get the Vaccine? By Jane Orient, M.D. Special to www.JenniferMargulis.net Do you want to be first in line to get the COVID-19 vaccine? A COVID-19 vaccine is said to be close….
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Yak meat is delicious. It’s lighter and more buttery than beef. It’s also higher in iron than beef and not gamey like elk or venison. Who knew? I bought some ground yak meat from Firebird Farms last week. We cooked it for supper last night. I sautéed the ground yak meat in olive oil with a red onion and garlic…
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